BuonaSorte con latte di bufala (buffalo milk)
The combination of cow’s milk and buffalo milk creates a high-quality product, capable of being aged for a long time while preserving the natural sweetness of buffalo milk.
The choice to color BuonaSorte con latte di Bufala in white reflects a specific desire to differentiate it from other hard cheeses and its bigger brother, BuonaSorte (with cow’s milk), not only in quality but also in presentation and consumer recognition.
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Characteristics
Region
Milk Origin
Appearance
Hard, white rind. Finely grained texture, with flaky fractures. White to pale straw-yellow paste.
Taste
Characteristic taste and aroma for this product type. Balanced and balanced aroma.
Pairings
Full-bodied and aged red wines, wildflower honey, homemade bread
Technical specifications
| Milk | (depending on the season), cow's and buffalo milk (minimum 5%), raw, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked, hard |
| Salting | brine |
| Seasoning | minimum 18 months |
| Production | all year round |
| Fat | 32% Mgss |
| Weight | From 32 kg to 38 kg approx |
| Dimensions | diameter 40-45 cm, height 18-20 cm |
| Producers | un solo produttore |
| Whole Cheese Code | 1100650 |
| Cutted Cheese Code | 1100651 |
