Erboricao – 250 gr
13,65 € 40,95 €
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Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
The latest addition to the classic Novara blue cheese range, named after the city of Arona’s patron saint, is Erborinato Sancarlone, presented here in the “Erboricao” version.
This cheese is made from cow’s milk from the province of Novara. The result is a blue table cheese that harks back to the great tradition of Piedmontese blue cheeses.
The cheese is then cut into discs, between which cocoa and hazelnut paste is added. The cream is then spread on the outside and decorated with candied orange peel. The cheese is then left to mature for at least 60 days in the Luigi Guffanti cellars in Arona.
It has an intense and slightly spicy flavour, characteristic of blue cheeses, interspersed with the well-known sweetness of the chocolate and orange cream.
Allergen: Hazelnut
Characteristics
Region
Milk Origin
Appearance
Compact, straw-coloured paste with moderately diffuse bluish veining
Taste
Strong, intense, with sweet and slightly smoky notes thanks to the cocoa and hazelnut cream.
Pairings
Vini rossi corposi e invecchiati, vini dolci e liquorosi. Mostarda piccante di frutta, confettura di cipolle rosse. Pane di segale, polenta. Grappa.
Technical specifications
| Weight | 0,250 kg |
|---|---|
| Milk | cow's milk, whole milk |
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | 1–6 months |
| Production | all year round |
| Fat | 47% Mgss |
| Weight | 250 g, 500 g, 750 g |
| Producers | Casaro della provincia di Novara |
| Flavour Intensity | 4 |
| Occasion of Use | Cheese board, Post-meal |
| Paste Type | Blue-veined |
