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Burrino del Molise – 250 gr

Discover a true gem of Southern Italy’s dairy tradition: Burrino del Molise. More than just a cheese, it’s a masterpiece of peasant ingenuity: an ancient method devised by shepherds to preserve the finest butter, sealing it inside a protective stretched-curd bag.

This process not only kept the butter unchanged for weeks, but enriched its flavor, creating a symphony of taste.

Precious casing: An elastic stretched curd, white or straw-yellow in color, which hides a heart of pure, creamy butter.
Unique and Enveloping Taste: The sweet and rich flavor of butter blends harmoniously with the delicate flavor of cheese, creating a 360° buttery experience.
Authentic Heritage: A product that tells stories of lands, traditions, and the wisdom of times gone by.
Versatile at the Table: Perfect on a slice of ciabatta bread or a warm bruschetta to appreciate its nuances. Ideal for stirring into plain pasta or paired with red tomato jam.
Pairing Suggestion: Pair it with light, fragrant white wines or craft lager beers.

7,40 

Vacuum packaging

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Characteristics

Region

Milk Origin

Appearance

External pocket of white or straw-coloured stretched curd, internal pocket of butter

Taste

Buttery, also transmitted to the cheese that covers the butter

Pairings

White wines, light beers. Red tomato jam. Ciabatta, bruschetta, and pasta without tomatoes.

Technical specifications

Weight0,250 kg
Milk Types

Cow

Milk

cow's milk, raw milk and butter, whole milk

Processing

artisanal

Cheese paste

spun

Salting

brine

Seasoning

optional

Production

all year round

Fat

60-70% MGSS

Weight

250 gr

Producers

cheesemakers from Molise and Puglia

Carrello 1