Caciocavallo Molisano

Caciocavallo Molisano is an excellent expression of the rich and generous cheesemaking tradition of Southern Italy, with deep roots in the Molise region.

What defines it and guarantees its superior quality is the meticulous hand-stretching of the curd. This artisanal technique, considered essential, allows for the ideal softness of the texture. This characteristic clearly distinguishes it from products obtained through mechanized processes, which can sometimes result in a more elastic or “rubbery” consistency.