Caciocavallo silano DOP

Among the vast array of stretched-curd cheeses from Southern Italy, Caciocavallo Silano DOP stands out as a product of excellence, protected by the Designation of Origin since 1993. This certification guarantees its origin and adherence to specific production methods.

Contrary to what its name might suggest, its production area is not limited exclusively to the Sila plateau, but includes territories clearly defined by the production regulations in five regions of southern Italy (Basilicata, Calabria, Campania, Molise and Puglia).

A key distinguishing feature of Caciocavallo Silano PDO is the traditional hand-stretching of the curd. This artisanal technique is crucial to giving it its characteristic softness and optimal structure, qualities that differentiate it from mechanized production, which can sometimes result in a less refined or more “rubbery” texture.