Cheesella – 600 gr
What happens when two spectacular cheesemaking traditions meet? When legendary mozzarella (made with buffalo milk) is literally preserved in the rich, stretched-curd cheese of Caciocavallo? Essentially, when buffalo and cow’s milk stretched-curd cheeses marry? Fresh and aged? One answer, the new product for 2020: the fabulous CHEESELLA.
A novelty with more than 200 years of history behind it.
(Re)discovered by Guffanti!
21,85 €
Characteristics
Region
Milk Origin
Appearance
Pale, pale, and unevenly distributed due to the different pulps contained within.
Skin: Straw yellow.
Taste
Lactic, persistent and with buttery notes
Pairings
White wines or light beers. Red tomato jam. Rye bread, artisanal breadsticks.
Technical specifications
| Weight | 0,600 kg |
|---|---|
| Milk | buffalo and pasteurized cow |
| Processing | artisanal |
| Cheese paste | spun |
| Salting | dry |
| Seasoning | minimum 10 days |
| Fat | 27% Mgss |
| Weight | Approx 600 gr |
| Producers | Campanian cheesemaker |
Related products
Burro Guffanti di panna acidificata
125/250 gr
3,14 € 6,30 €ADD TO CART This product has multiple variants. The options may be chosen on the product page
