Cornice di latte
A massive cheese, weighing almost 60 kg, made from mountain cow’s milk and produced in the Bergamo hills.
It is characterised by a square shape and a splendid rind with typical blooms and moulds, evidence of its maturing environment.
Guffanti offers it after a cellar maturation period of at least 180 days, which enhances its organoleptic qualities.
Guffanti offers it after it has been aged in the cellar for at least 180 days, which enhances its qualities.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Square shape, light brown color, straw-yellow flesh
Flavor
Sweet, delicate, and floral flavor
Pairings
Full-bodied white wines, Piedmontese Chardonnay style, quinces, and figs
Technical specifications
| Milk | raw, whole cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | Minimum 180 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | Approx 60 kg |
| Diameter | 80cm x 80cm (approx.), 15 cm high |
| Producers | Cheesemaker and breeder from Bergamo |
| Whole Cheese Code | 1017607 |
| Cutted Cheese Code | 1017608 |
