Bundner Bergkase
Bundner Bergkase is a fine Swiss cheese, made from pasteurized cow’s milk from selected Swiss organic farms.
Made in the Swiss Alps, this mountain cheese is distinguished by its distinctive aromatic notes. These evoke the fresh grass of high-altitude pastures, the essence of the cows’ diet, giving Bundner Bergkase a distinctive flavor tied to its terroir.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Intense straw-coloured paste, compact, with dense medium or large eyes
Taste
Intense, sweet
Pairings
Red wines. Aromatic honey. Pumpkin mustard. Fresh fruit (such as Passacrassana pears). Black rye bread, polenta.
Technical specifications
| Milk | pasteurized cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked, pressed |
| Salting | brine |
| Seasoning | minimum 60 days in natural caves |
| Production | all year round |
| Fat | 55% Mgss |
| Weight | 4-5 kg |
| Dimensions | diameter 20-30 cm, h. 8-10 cm |
| Producers | cheesemakers of the Swiss Alpine arc |
| Whole Cheese Code | 1011649 |
| Cutted Cheese Code | 1011650 |
