Formaggio 1/3 Birra
This Piedmontese cheese from the Biella Prealps is a mature product.
Its distinctive feature lies in the addition of Margot, a local craft beer, directly to the curd.
The wheels are aged underground on silver fir shelves for 30 to 60 days.
Characteristics
Region
Milk Origin
Appearance
Tender structure with fine, regularly distributed holes. Straw-white color.
Taste
Sweet, pleasant and delicate with hints of beer
Pairings
Light or dark beers
Technical specifications
| Milk | cow's milk, pasteurized milk, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | tender structure |
| Salting | dry |
| Seasoning | 30-60 days |
| Production | all year round |
| Fat | 40% Mgs |
| Weight | Approx 500 gr. |
| Diameter | diameter 18 cm, height 6 cm |
| Producers | small breeder-cheesemakers of Piedmont |
| Whole Cheese Code | 3000033 |
