Formaggio delle Langhe Trifulìn
It is said that, in ancient times, the aroma of truffles permeated the soil, thus transferring to the cheeses aged in cellars dug near the Piedmontese woods.
However, Langhe Trifulìn cheese, at least in the version flavored with the precious black tuber, is a product of more recent origin.
Its creation is part of the growing craze for truffles in all their forms.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Straw-yellow, compact, grainy paste, with small pieces of black truffle inside
Taste
Delicate, with hints of boiled chestnut, goat’s cheese notes and the aroma of black truffle
Pairings
Fruity white wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit. Walnut or raisin bread, plain pasta.
Technical specifications
| Milk | cow's and goat's milk, raw or pasteurized, skimmed milk |
|---|---|
| Processing | artisanal |
| Cheese paste | pressed |
| Salting | dry |
| Seasoning | minimum 30 days |
| Production | July-November |
| Fat | 35% Mgss |
| Weight | Approx 500 gr. |
| Diameter | diameter 8-10 cm, h 7-8 |
| Producers | dairies in the Langhe area |
| Whole Cheese Code | 5900020 |
