Formaggio di pecora siciliano pepato in crosta

This variant of Sicilian “canestrato” pecorino stands out for its innovative approach.
Instead of adding black peppercorns to the cheese, the outside of the cheese is coated with ground black pepper.
This method not only ensures even flavoring of the product, but also offers a natural protection during the ripening process.
Furthermore, it eliminates the need to remove the peppercorns at the time of consumption, making the cheese more convenient without compromising its characteristic spicy flavor.