Formaggio Nostrano Valtrompia Dop
Nostrano Valtrompia DOP is cylindrical in shape, with a slightly convex side and flat sides.
It is the pride of the Brescian mountain pastures, prepared with passion and carefully aged.
It is pervaded by the scents of the mountains; in particular, the scents of flowers and grass are perfectly perceptible.
Tasting it and appreciating its qualities, you will understand why this cheese was once served as the sole dish.
Characteristics
Region
Milk Origin
Appearance
Semi-fat, extra-hard cheese
Taste
Full and intense, without the perception of acidic notes at minimal maturation, tending towards pungent as the maturation increases.
Pairings
Full-bodied red wines, honey, crunchy bread, breadsticks
Technical specifications
| Milk | raw cow's milk, semi-skimmed milk |
|---|---|
| Processing | artisanal |
| Cheese paste | amber color, hard, straw yellow color, hard crust |
| Salting | dry |
| Seasoning | 12 months |
| Production | Summer |
| Fat | 29% Mgss, 97 % MGSS |
| Weight | variable from 8 to 18 kg |
| Diameter | diameter 30/45 cm, height 8-12 cm. |
| Producers | un solo produttore |
| Whole Cheese Code | 1000071 |
| Cutted Cheese Code | 1000072 |
