Gorghié
This beautiful raw milk mountain cheese comes directly from Valsassina and has a regular square shape, a uniform straw-yellow paste, more intense in the summer season, and a few small holes.
Its distinctive feature is the presence of a thin strip of blue cheese in the center, which gives it a strong flavor, typical of blue cheeses but also sweet, a peculiarity of this toma.
Firm rind with characteristic mold. Sweet, pleasant, and aromatic flavor.
Guffanti offers it after it has been aged in the cellar for at least 75 days.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Uniform, straw-yellow paste that deepens with age, with light holes and a distinctive blue-veined crust. The rind features characteristic mold.
Taste
Sweet, pleasant and aromatic flavour.
Pairings
vini rossi corposi, vini dolci liquorosi ( tipo porto). Birre acide.
Technical specifications
| Milk | raw cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | minimum 75 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 2.5 kg |
| Dimensions | diameter 30 cm, height 7 cm |
| Producers | Cheesemaker and breeder from Valsassina |
| Whole Cheese Code | 1017604 |
| Cutted Cheese Code | N/D |
