Large Sardinian sheep’s cheese – 250/300 gr

This cooked Sardinian pecorino, coagulated with calf rennet, reflects the authentic flavor of the Mediterranean pastures where the sheep graze. Designed to maximize the nutritional properties of the milk, it stands out for its digestibility, made possible by a lengthy maturation process. During this phase, intense proteolysis and lipolysis are activated, breaking down proteins and fats into simpler, easily digestible molecules.

Thanks to its low salt content and high level of calcium lactate, this cheese is particularly suitable for low-sodium diets, for strengthening bones and for preventing osteoporosis.