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Latteria Grigna – 250/300 gr

This beautiful mountain cow’s milk cheese comes directly from the Valsassina hills. It has a round, regular shape and characteristic mold.
Guffanti offers it after it has been aged in the cellar for at least 90 days.

10,40 €

Characteristics

Region

Milk Origin

Appearance

Uniform, straw-yellow paste, more intense in summer, with a few holes. Light brown rind.

Taste

Sweet, delicate and floral flavour

Pairings

Full-bodied white wines, Piedmontese Chardonnay style, quince and figs

Technical specifications

Weight	0,300 kg
Milk	cow's milk, raw, semi-skimmed milk
Processing	artisanal
Cheese paste	cooked
Salting	dry
Seasoning	minimum 90 days
Production	all year round
Fat	34% Mgss
Weight	250/300 gr
Producers	Bergamo cheesemakers and breeders