Characteristics
Region
Milk Origin
Appearance
Uniform, straw-yellow paste, more intense in summer, with a few holes. Light brown rind.
Taste
Sweet, delicate and floral flavour
Pairings
Full-bodied white wines, Piedmontese Chardonnay style, quince and figs
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | cow's milk, raw, semi-skimmed milk |
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | minimum 90 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 250/300 gr |
| Producers | Bergamo cheesemakers and breeders |
