Latteria morbida

It’s a typical Belluno cheese, the product of the cheesemaking tradition of the first rotating dairies.
Here, the milk, supplied by the village’s small farmers, was processed in shifts to produce a special fresh cheese, known as “il latteria.”
Very versatile in the kitchen: it’s excellent as a main dish and pairs well with cooked and raw vegetables.
It melts very easily, making it ideal for gratins and fillings.