Characteristics
Region
Milk Origin
Appearance
pasta paglierina semidura o dura e lievemente occhiata
Taste
intense, with animal notes, slightly spicy
Pairings
Full-bodied, aged red wines. Fresh broad beans and peas. Oranges and figs. Quince mustard. Carasau bread.
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | raw sheep's milk |
| Processing | artisanal |
| Cheese paste | pressed |
| Salting | brine |
| Seasoning | minimum 30 days |
| Production | all year round |
| Fat | 35-40% Mgss |
| Producers | cheesemakers from the province of Nuoro |
| Region | Sardinia |
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