Characteristics
Region
Milk Origin
Appearance
straw-yellow, compact, hard paste, without eyes.
Taste
sweet, with notes of sheep’s milk
Pairings
Red wines. Spicy green tomato mustard. Tuscan “sciocco” bread.
Technical specifications
| Weight | 0,500 kg |
|---|---|
| Milk | raw or pasteurized, sheep's milk, whole milk |
| Processing | artisanal and industrial |
| Cheese paste | pressed |
| Salting | dry |
| Seasoning | minimum 60 days |
| Production | all year round |
| Fat | 40% Mgss |
| Weight | 250/300 gr |
| Producers | Maremma dairies<br> |
