Pecorino Maremmano
Like other Tuscan pecorino cheeses, it has a sweet and delicate flavor. Production is concentrated primarily in southern Tuscany, bordering Lazio.
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Characteristics
Region
Milk Origin
Appearance
straw-yellow, compact, hard paste, without holes
Taste
sweet, with notes of sheep’s milk
Pairings
Red wines. Spicy green tomato mustard. Tuscan “sciocco” bread.
Technical specifications
| Milk | raw or pasteurized, sheep's milk, whole milk |
|---|---|
| Processing | artisanal and industrial |
| Cheese paste | pressed |
| Salting | dry |
| Seasoning | minimum 60 days |
| Production | all year round |
| Fat | 40% Mgss |
| Weight | 2-3, 5 kg |
| Dimensions | diameter 15-20 cm, h. 5-8 |
| Producers | Maremma dairies<br> |
| Whole Cheese Code | n/a |
| Cutted Cheese Code | n/a |
