Toma Pagnotta a latte crudo
The size of a loaf of bread (hence the name “Pagnotta”, which means small-sized bread), but with the unmistakable flavour of cow’s milk obtained from generous Piedmontese cows.
Toma Pagnotta is another rediscovery of a traditional product that has long been forgotten.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Straw yellow paste with small, round eyes
Taste
pronounced but not spicy taste
Pairings
Full-bodied red wines. Aromatic honey. Fresh fruit (Passacrassana pears, cherries, etc.). Black rye bread, polenta.
Technical specifications
| Milk | raw cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | pressed, semi-cooked |
| Salting | dry |
| Seasoning | minimum 60 days |
| Production | all year round |
| Fat | 27% Mgss, 50 % Mgss |
| Weight | 7 kg approx |
| Diameter | diameter approximately 38 cm, approximately 7 cm high |
| Producers | Cheesemaker from the province of Cuneo |
| Whole Cheese Code | 7500130 |
| Cutted Cheese Code | 7500131 |
