Verde di capra morbido
This is a product of recent origin, although the production technique is similar to that of the more famous Italian blue cheese, which originates in the same area. However, the milk used in this case is goat’s milk, which, more aromatic and with a different “structure” than cow’s milk, allows for the creation of a product with entirely original characteristics.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Pale, soft, straw-yellow paste. Light blue-green veining. The rind is light reddish in color, usually covered with aluminum foil.
Taste
intense, with goaty notes and mushroomy notes typical of blue cheese
Pairings
Vini rossi corposi e invecchiati, vini dolci e liquorosi. Mostarda piccante di frutta, confettura di fichi. Frutta fresca (pere William). Pane di segale, polenta
Technical specifications
| Milk | goat cheese, pasteurized milk, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | 80 days |
| Production | all year round |
| Fat | 48% Mgss |
| Weight | 10 -12 kg |
| Diameter | diameter 25-30 cm, h. 30-35 |
| Producers | dairies in the province of Novara (Piedmont) |
| Whole Cheese Code | 1007311 |
| Cutted Cheese Code | 1007312 |
