Alpine and mountain cheeses made from cow's milk - Page 2 of 2 - Guffanti Formaggi

Showing 17–32 of 32 results

Maccagno biellese latte crudo
2 KG
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Montasio DOP
5-9 KG
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Monte Veronese DOP a latte intero
8-10 KG
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Puzzone di Moena DOP
8-10 KG
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Sbrinz AOP
38 KG
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Silter DOP
12 KG
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Storico Ribelle Presidio Slow Food
8-12 KG
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Toma Alpeggio Forcoletta
4-5 KG
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Toma del Mergozzolo
4 KG
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Toma del Ticcio alpe Vallezoo
5 kg
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Toma della Burtulina
6 KG
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Toma Piemontese DOP
1,8-8 KG
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Toma San Sebastiano
3,5 KG
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Toma stravecchia da pialla
5-7 KG
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Valtellina Casera DOP
7-12 KG
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Vezzena
8-10 KG
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