Alpine and mountain cheeses made from cow's milk - Guffanti Formaggi

Showing 1–16 of 32 results

Bagòss
18 KG
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Berg Rebell
4,5 KG
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Bettelmatt
4-5 KG
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Bitto DOP
10 KG
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Branzi
10 KG
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Bundner Bergkase
4,5 KG
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BurtOliva
6 KG
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Comté AOP (Guffanti selection)
35 KG
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Estrema d’Alpeggio prodotta in Valle d’Aosta
7-12 KG
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Fontina DOP
10-18 KG
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Formaggio Nostrano Alpe Vaia
11 KG
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Formaggio Nostrano Valtrompia Dop
8-18 KG
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Formai de Mut dell’Alta Val Brembana DOP
8,5 KG
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Grasso d’Alpe Monscera
4,5 KG
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Latteria Grigna
9-10 KG
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Maccagno biellese
2 KG
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