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Fresh and spreadable
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The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
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The best of European cheesemaking traditions
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FILTER
Burrino del Molise
500 gr
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Cacio di Mucca e Cacio di Mucca affumicato
0,900-1,2 KG
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Caciocavallo fiaschetta affumicata
3,5 KG
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Caciocavallo Molisano
1,8 KG
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Caciocavallo podolico
2 KG
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Caciocavallo silano DOP
2 KG
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Casizolu del Montiferru
2 KG
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Provola Calabrese
1-2 KG
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Provola delle Madonie Affumicata
4 KG
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Provolone del Monaco DOP
3 KG
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Provolone Dolce classico
6 KG
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Provolone Mandarone Vernengo +36 mesi
32 KG
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SHOP ONLINE
Cheese
PAIRINGS
BOXES AND TASTINGS
GIFTS
EXPERIENCES
Fresh and spreadable
Soft, delicate, and ready to spread.
Semi-matured
The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
Cheeses of Europe
The best of European cheesemaking traditions
Goat and sheep cheeses
The freshness of goat and sheep milk
CHEESE
CHEESE GROWERS
SHOP AND CHEESE CAVES
OUR SHOP
CHEESE CAVES
TASTINGS
VIDEO INSIGHTS
CONTACTS
Search open
0
Open cart
0
Open cart
HOME
SHOP ONLINE
CHEESES
PAIRINGS
BOXES AND TASTINGS
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EXPERIENCES
CHEESES
CHEESE GROWERS
FROM GUFFANTI
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CAVES
TASTINGS
VIDEO INSIGHTS
NEWS
CONTACTS
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