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Blufalo – 250/300 gr

13,10 €

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Always cool, right to your doorstep.

Aged in our caves

Arona and Oira, since 1876

For five generations

The best Italian and international cheeses

Discover Blufalo, the blue cheese that redefines flavor. Made from the surprisingly sweet buffalo milk sourced from select Northern Italian farms, this artisanal cheese is a true statement of originality.

Its distinctive square shape encloses a perfectly balanced semi-mature center: the elegant intensity of the blue marbling blends with the sweet, rich notes of buffalo milk. A moderately intense flavor experience that captivates from the first bite.

  • Noble Milk: 100% pasteurized whole buffalo milk from farms in the Po Valley, for superior richness and sweetness.
  • Distinctive Character: The blue cheese you don’t expect, with a perfect balance between intensity and the sweetness of milk.
  • Pure Craftsmanship: Unique square shape, produced year-round using artisanal methods.
  • Perfect Pairings: Enhance it with crisp white wines, light or dark beers. Surprising with red tomato jam and crispy ciabatta bread.

Please note: Each Blufalo is a handcrafted masterpiece. The images are illustrative and represent the product type, whose uniqueness is guaranteed by its handcrafting.

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Characteristics

Region

Milk Origin

Appearance

cheesemakers of the Lanzo Valley

Taste

Distinct, medium-intense flavor. The sweetness of the milk is noticeable.

Pairings

White wines, light and dark beer. Red tomato jam. Ciabatta bread.

Technical specifications

Weight0,300 kg
Milk

buffalo, whole, pasteurized

Processing

artisanal

Cheese paste

creamy

Salting

brine

Seasoning

1–6 months

Production

all year round

Fat

38% MGSS

Weight

250/300 gr

Producers

cheesemakers from Bergamo

Flavour Intensity

3

Occasion of Use

Cheese board, Post-meal

Paste Type

Blue-veined

Carrello 0