Gorgonzola DOP piccante – riserva 250 gr – 300 gr
15,30 €
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Always cool, right to your doorstep.
Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
Gorgonzola piccante DOP, aged and cellar-raised, with richer marbling and a much more intense bouquet of aromas. This extended maturation process makes the cheese firmer and allows the flavors and aromas of the penicillin to evolve significantly, developing them into an elegant blend. For lovers of fine cheeses.
Characteristics
Region
Milk Origin
Appearance
The cheese is pale straw-yellow and compact, with rich blue-green veining. The rind is dark reddish in color.
Taste
Tasty, slightly spicy, with robust notes of penicillium
Pairings
Full-bodied and aged red wines, sweet and fortified wines, rum. Spicy fruit mustard, red onion jam, Vin Santo or Marsala wine jelly.
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | cow's milk, pasteurized milk, whole milk |
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | 6-12 months |
| Production | all year round |
| Fat | 48% Mgss |
| Weight | 300 gr |
| Producers | dairies belonging to the Gorgonzola Production and Protection Consortium |
| Flavour Intensity | 5 |
| Occasion of Use | Cheese board, Post-meal |
| Paste Type | Blue-veined |
