Stracchino dei Laghi made from raw milk – 250/300 g
7,66 €
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Always cool, right to your doorstep.
Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
An excellent example of a raw milk cheese from the mountainous hills between the Orobie and Franciacorta regions.
A typical stracchino cheese that has been produced in this area since ancient times.
Characteristics
Region
Milk Origin
Appearance
orange rind, slightly eyed, straw-colored paste
Taste
lactic, vegetal, fruity, decisive and intense
Pairings
crunchy bread, full-bodied white wines or light reds
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | raw cow's milk |
| Processing | artisanal |
| Cheese paste | raw |
| Salting | sponge |
| Seasoning | 1–6 months |
| Production | annual |
| Fat | 31% Mgss |
| Weight | 250/300 gr |
| Producers | artisans |
| Flavour Intensity | 3 |
| Occasion of Use | Aperitif, Cheese board |
| Paste Type | Soft |
