As usual, Luigi Guffanti 1876 will participate in the summer […]
How could you cut a VINTAGE Parmigiano Reggiano DOP – VIDEO
Posted on our You Tube Channel a new video of a […]
Cibus 2014
Luigi Guffanti Formaggi sarà presente a Cibus – Salone Internazionale dell’Alimentazione, […]
World Championship Cheese Contest 2014
Guffanti Formaggi tra i giudici del World Championship Cheese Contest […]
Salon du Fromage 2014
Luigi Guffanti 1876 parteciperà all’edizione 2014 del Salon du Fromage, […]
Winter Fancy Food 2014
Guffanti Formaggi sarà presente a San Francisco per l’edizione 2014 […]
Luigi Guffanti’s Ossolano al Prunent in the best 24 cheeses in the world
The famous journal Condè Nast Traveler (Spanish edition) has devoted a […]
Luigi Guffanti on “SoCheese” web journal
On www.socheese.fr they published an interesting article and a video […]
Luigi Guffanti – OSO Restaurant night in Singapore
Luigi Guffanti will show the amazing cheese selection at OSO Restaurant […]
Our chef des caves Andrea Ripamonti enters the Guilde
In the spectacular setting of the restaurant Bovio in La […]
Guffanti Formaggi and “La Guilde Internationale des Fromagers”
On September-October 2013 number of the official magazine of “La […]
Cheese 2013 – The Guffanti program
Below you can download the references to visit us at […]
