As for the 2012 edition, Guffanti Formaggi will be present […]
Sausages (delicious traditionally by Guffanti)
At Guffanti we have designed a new range of sausages, […]
Formaggio in Villa 2013: and the winner is Guffanti!
Great success at the third edition of Cheese in Villa, […]
The shell game!
Dedicated to those who still have doubts about the seasoning […]
Back to US! (Winter Fancy Food in San Francisco, CA)
Guffanti Cheese will attend the Winter Fancy Food in San […]
Artcurial auction – Fine Food Gastronomie
Tuesday, December 18th at 18:30 will take place in Paris […]
Parmigiano Reggiano MILLESIMATO
Time is a gentleman: Guffanti Cheese has seen exploding demand […]
Guffanti a Golosaria 2012 – Milano
Sabato 17, Domenica 18 e Lunedì 19 novembre Guffanti Formaggi […]
Farcomi Day
I formaggi Guffanti sono stati tra i protagonisti del “Farcomi […]
Article on Oira caves (www.socheese.fr)
The specialized French website So Cheese (http://www.socheese.fr/ca-vaut-le-detour/article/la-fruitiere-d-oira-recouvre-la?lang=fr) dedicated a nice […]
Grasso d’Alpe Buscagna
The new wheels directly from the mountain of Grasso d’Alpe […]
Great success at Infiniti Blu 2012 in Gorgonzola!
Gorgonzola DOP aged 400 days Guffanti won the National Cheese […]
