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Asiago DOP Fresco

A cheese with a distinctive personality, which wins you over with its soft texture and delicate flavor of freshly milked milk. Its short aging period enhances its sweet notes and pleasant acidity, making it a versatile and refined star of the contemporary table. The PDO label guarantees authentic excellence, an expression of a territory and a prestigious cheese-making tradition.

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Characteristics

Region

Milk Origin

Appearance

White or slightly straw-coloured paste, firm when cut, soft and with medium eyes

Taste

Delicate and pleasant

Pairings

Full-bodied white wines or light red wines. Acacia honey, green tomato chutney. “Biove” bread.

Technical specifications

Milk

cow's milk, raw or pasteurized, whole milk

Processing

artisanal and industrial

Cheese paste

cooked, pressed

Salting

brine

Seasoning

minimum 20 days

Production

all year round

Fat

44% Mgss

Weight

11-15 kg

Diameter

barefoot 10-15 cm; diameter 30-40 cm

Producers

cheese makers and dairies belonging to the Consortium for the production and protection of Asiago cheese

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