Asiago DOP Fresco
A cheese with a distinctive personality, which wins you over with its soft texture and delicate flavor of freshly milked milk. Its short aging period enhances its sweet notes and pleasant acidity, making it a versatile and refined star of the contemporary table. The PDO label guarantees authentic excellence, an expression of a territory and a prestigious cheese-making tradition.
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Characteristics
Region

Milk Origin

Appearance
White or slightly straw-coloured paste, firm when cut, soft and with medium eyes
Taste
Delicate and pleasant
Pairings
Full-bodied white wines or light red wines. Acacia honey, green tomato chutney. “Biove” bread.
Technical specifications
| Milk | cow's milk, raw or pasteurized, whole milk |
|---|---|
| Processing | artisanal and industrial |
| Cheese paste | cooked, pressed |
| Salting | brine |
| Seasoning | minimum 20 days |
| Production | all year round |
| Fat | 44% Mgss |
| Weight | 11-15 kg |
| Diameter | barefoot 10-15 cm; diameter 30-40 cm |
| Producers | cheese makers and dairies belonging to the Consortium for the production and protection of Asiago cheese |










