Blufalo

The growing popularity of buffalo farming in Northern Italy, particularly along rivers and in the Po Valley, has opened the door to new and interesting dairy production. These animals produce a milk renowned for its exceptional nutritional richness and distinctive, mildly sweet flavor.

It is in this context that Blufalo was born, a blue cheese distinguished by its exclusive use of pasteurized whole buffalo milk and its unique square shape. Blufalo fully enhances the qualities of the original milk, offering a unique organoleptic profile in which the natural sweetness of buffalo milk harmonizes with the intense and characteristic notes of the blue cheese.