Bundner Bergkase – 250/300 gr
Indulge in Bündner Bergkäse, a semi-mature cheese that brings the authentic character of the Swiss Alps to your table. Made with pasteurized cow’s milk from organic farms, its secret lies in the cows’ diet of fresh, high-altitude grass, which gives it an intense and pleasantly sweet flavor.
Its strengths:
- 100% organic and Swiss: The guarantee of a genuine, healthy product that respects the Alpine environment.
- Unique Herbaceous Notes: The delicate scent and flavor of fresh mountain grass in every sip.
- Perfect Balance: An intense flavor that harmonizes with a natural sweetness, making it irresistible.
- Gourmet Versatility: Ideal for refined platters, to enrich hot dishes or for a moment of pure pleasure.
Recommended pairings: Try it with medium-bodied red wines, aromatic honey, pumpkin mustard, fresh fruit such as Passacrassana pears, or on a slice of black rye bread or with polenta.
Note on Craftsmanship: Each wheel of Bündner Bergkäse BIO is the result of artisanal production. The images are illustrative and demonstrate the uniqueness of this product.
14,60 €
Characteristics
Appearance
Intense straw-coloured paste, compact, with dense medium or large eyes
Taste
Intense, sweet
Pairings
Red wines. Aromatic honey. Pumpkin mustard. Fresh fruit (such as Passacrassana pears). Black rye bread, polenta.
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | pasteurized cow's milk |
| Processing | artisanal |
| Cheese paste | cooked, pressed |
| Salting | brine |
| Seasoning | minimum 60 days in natural caves |
| Production | all year round |
| Fat | 55% Mgss |
| Weight | 250/300 gr |
| Producers | cheesemakers of the Swiss Alpine arc |













