Capra Mista Sabauda
Goat and sheep cheese produced by cheesemakers in northeastern Piedmont, after maturing in underground cellars for at least 45 days.
A thin, light-colored rind characterizes its delicate appearance, typical of a good table cheese that is simple in shape but has great substance.
Excellent pairing with Piedmontese red wines.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Cylindrical shape, soft texture
Taste
Delicate and fragrant, with a soft hint of goat
Pairings
Red wines, light beers. Orange marmalade, pumpkin and ginger jam. Fresh fruit, walnut or raisin bread.
Technical specifications
| Milk Types | Goat, Sheep |
|---|---|
| Milk | goat cheese, pasteurized sheep's milk |
| Processing | artisanal |
| Cheese paste | soft, white color |
| Salting | brine |
| Seasoning | 45 days |
| Production | seasonal depending on the availability of goat's milk |
| Fat | 45% Mgss |
| Weight | 500 gr. |
| Dimensions | diameter 8 cm, height 7 cm |
| Producers | Cheesemakers of North-Eastern Piedmont |
| Whole Cheese Code | 3000034 |
