Latteria Grigna
This beautiful mountain cow’s milk cheese comes directly from the heights of Valsassina and has a regular round shape, a uniform straw-yellow paste, more intense in summer, and a few small holes.
Firm rind with characteristic mold. Sweet, pleasant, and aromatic flavor.
Guffanti offers it after it has been aged in the cellar for at least 90 days.
Download product sheetCharacteristics
Region
Milk Origin
Appearance
Round shape, light brown in colour, straw yellow in colour
Taste
Sweet, delicate and floral flavour
Pairings
Full-bodied white wines (Piedmontese Chardonnay style), quinces and figs
Technical specifications
| Milk Types | Cow |
|---|---|
| Milk | cow's milk, raw, semi-skimmed milk |
| Processing | artisanal |
| Cheese paste | cooked |
| Salting | dry |
| Seasoning | minimum 90 days |
| Production | all year round |
| Fat | 34% Mgss |
| Weight | 9.5 Kg approx |
| Dimensions | Diameter 30 cm, 6 cm high |
| Producers | Bergamo cheesemakers and breeders |
| Whole Cheese Code | 1017602 |
| Cutted Cheese Code | 1017603 |
