Provola delle Madonie Affumicata
A mixed-milk, stretched-curd, and smoked cheese.
It is made from raw cow, sheep, and goat milk.
This product holds the Slow Food Presidium designation, which protects and promotes small, quality productions made according to traditional practices.
Characteristics
Region
Milk Origin
Appearance
Round cheeses with a light brown rind and a straw-yellow interior
Flavor
Delicate flavor with distinct smoky notes
Pairings
Mineral white wines from Etna, crusty bread, and prickly pear jam
Technical specifications
| Milk | raw cow, goat and sheep milk |
|---|---|
| Processing | artisanal |
| Cheese paste | elastic, spun |
| Salting | dry |
| Seasoning | 30 days |
| Production | all year round |
| Fat | 30% Mgss |
| Weight | 4 kg |
| Diameter | 8 cm high, diameter 12 cm |
| Producers | Sicilian cheesemakers and breeders |
| Whole Cheese Code | 1013608 |
| Cutted Cheese Code | 1013612 |
