Robiola mucca-capra 100% latte italiano
A new interpretation of the classic Robiola a Due Latti (Two Milk Robiola): goat’s milk replaces sheep’s milk, making the product even more appealing and flavorful while maintaining its characteristic softness.
The milk used in production is 100% certified Italian.
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Characteristics
Region
Milk Origin
Appearance
Pale straw-yellow, very soft paste. Edible white bloomy rind.
Taste
sweet, milky, with a slightly goaty hint and the noble yeasts of the crust
Pairings
Fruity white wines, light beers. Fresh fruit, brown bread.
Technical specifications
| Milk | cow's milk, pasteurized whole goat's |
|---|---|
| Processing | artisanal |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | 15 / 20 days |
| Production | all year round |
| Fat | 50% Mgss |
| Weight | 0,2 – 0,, 3 kg |
| Diameter | 15×15 cm base, 2-3 cm h |
| Producers | dairies in the provinces of Brescia and Cremona |
| Whole Cheese Code | 0909492 |
