Toma Valle
From the processing of 100% Piedmontese milk and the expert hands of a cheesemaker from the Turin area, a fresh, sweet and tasty toma is obtained.
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Characteristics
Region
Milk Origin
Appearance
straw-yellow paste with fine, regular holes
Taste
strong and intense taste
Pairings
Medium-bodied white wines. Fresh fruit, black rye bread.
Technical specifications
| Milk | pasteurized whole cow's milk |
|---|---|
| Processing | artisanal |
| Cheese paste | cooked, pressed |
| Salting | brine |
| Seasoning | 30-40 days |
| Production | all year round |
| Fat | 40% Mgss |
| Weight | 6 kg approx |
| Diameter | diameter 30 cm, h. 6 cm |
| Producers | cheesemaker from Turin |
| Whole Cheese Code | 77 0TG03 |
| Cutted Cheese Code | 77 0TG04 |
