Tomino da padella
A great Piedmontese classic: cow’s milk tomino, pan-fried (but also excellent fresh) and garnished with cured meats or vegetables.
With a smooth and delicate flavor, it offers a variety of tasty surprises for its use at the table.
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Characteristics
Region
Milk Origin
Appearance
white, soft paste
Taste
lactic, delicate
Pairings
White wines and beers. Red tomato jam. Piedmontese breadsticks.
Technical specifications
| Milk | cow's milk, pasteurized milk, whole milk |
|---|---|
| Processing | industrial |
| Cheese paste | raw |
| Salting | brine |
| Seasoning | almost absent |
| Production | all year round |
| Fat | 45% Mgss |
| Weight | Approx gr. 100 |
| Diameter | diameter 7 cm, 5 cm, height 2 cm |
| Producers | Cheesemakers of Central Piedmont |
| Whole Cheese Code | 0911511 |
