Tomino sott’olio di semi
This traditional fresh Piedmontese cheese, suitable for many preparations based for example on chopped aromatic herbs, is sold like eggs by the dozen, according to the ancient sexagesimal system.
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Characteristics
Region
Milk Origin
Appearance
white, soft paste
Taste
milky, slightly acidic, with notes of the aromas added to the
Pairings
White wines and beers. Red tomato jams. Piedmontese breadsticks.
Technical specifications
| Milk | cow's milk, raw, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | spun |
| Salting | brine |
| Seasoning | optional |
| Production | all year round |
| Fat | 45% Mgss |
| Weight | 2, 350g, 4 kg, 5 kg (glass jars), 8 |
| Producers | Piedmontese dairies (provinces of Turin and Cuneo) |
| Whole Cheese Code | various codes for various formats and flavorings |
