Tuma di capra a latte crudo

Classic “Tuma” made from raw goat’s milk, developed as an evolution of the classic Piedmontese goat’s milk robiola. The production area is lower Piedmont, where the animals are fed exclusively on pasture. Depending on the aging process, there is a fresh version and a more refined version (made in the cellars of Arona, following the Guffanti Protocol).

The black crust version is obtained by sprinkling the crust with charcoal.
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