Ubriaco al Prosecco DOC
Instead of red pomace, this drunk is “bathed” in the white pomace of Prosecco DOC, which gives it a lighter and more delicate aroma than red drunks.
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Characteristics
Region
Milk Origin
Appearance
Compact, elastic, straw-yellow paste with occasional small holes. Grey-ochre rind.
Taste
intense, spicy, with fruity notes of wine
Pairings
Aged red wines. Spicy pumpkin jam. Vin Santo or Marsala wine jelly. Homemade bread.
Technical specifications
| Milk | cow's milk, raw or pasteurized, skimmed milk |
|---|---|
| Processing | artisanal and industrial |
| Cheese paste | cooked, pressed |
| Salting | brine |
| Seasoning | 2-6 months |
| Production | autumnal and winter |
| Fat | 40% Mgss |
| Weight | 6 kg |
| Diameter | diameter 30-40 cm, h. 6-10 |
| Producers | Treviso dairies |
| Whole Cheese Code | 340F260 |
| Cutted Cheese Code | 340F261 |
