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Fresh and spreadable
Soft, delicate, and ready to spread.
Semi-matured
The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
Cheeses of Europe
The best of European cheesemaking traditions
Goat and sheep cheeses
The freshness of goat and sheep milk
CHEESE
CHEESE GROWERS
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FILTER
Cimonino semistagionato
200-300 gr
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Formaggio 1/3 Birra
0,500-3 KG
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Formaggio Brescianella all’acquavite
300 gr
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Formaggio Brescianella stagionata
350 gr
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Gratin
200-800 gr
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La Bomba
850-900 gr
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Maggengo
0,800-1 KG
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Mascarpone
0,500-2 KG
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Mormaggio
550 gr
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Ricotta affumicata friulana
600 gr
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Ricotta artigianale fresca
80-250 gr
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Robiola a crosta lavata
400 gr
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Robiola d’Alba naturale e al tartufo
200-300 gr
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Robiola Nostrana
150 gr
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Robiola Oro
300 gr
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Tete de Moine
700-900 gr
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SHOP ONLINE
Cheese
PAIRINGS
BOXES AND TASTINGS
GIFTS
EXPERIENCES
Fresh and spreadable
Soft, delicate, and ready to spread.
Semi-matured
The balance of medium-term aging
Aged and alpine-pasture
Character and intensity from the high mountain pasture.
Blue-veined cheeses
Noble molds, a bold taste
Cheeses of Europe
The best of European cheesemaking traditions
Goat and sheep cheeses
The freshness of goat and sheep milk
CHEESE
CHEESE GROWERS
SHOP AND CHEESE CAVES
OUR SHOP
CHEESE CAVES
TASTINGS
VIDEO INSIGHTS
CONTACTS
Search open
0
Open cart
0
Open cart
HOME
SHOP ONLINE
CHEESES
PAIRINGS
BOXES AND TASTINGS
PRESENTS
EXPERIENCES
CHEESES
CHEESE GROWERS
FROM GUFFANTI
SHOP
CAVES
TASTINGS
VIDEO INSIGHTS
NEWS
CONTACTS
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