Cheese and Butter Archivi - Page 3 of 4 - Guffanti Formaggi

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Showing 33–48 of 53 results

Montfleury Toma made with skimmed raw milk – 250/300 gr
250/300 gr
7,30 €
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Pecora di Bitti – 250/300 gr
250/300 gr
12,10 €
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Pecorino a caglio vegetale – 500 gr
500 gr
20,10 €
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Pecorino dei Templari – 250/300 gr
250/300 gr
15,30 €
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Pecorino Maremmano – 500 gr
500 gr
20,30 €
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Pecorino Romano DOP – 250/300gr
250/300 gr
16,40 €
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Provolone Mandarone Vernengo +36 months – 250/300 gr
250/300 gr
12,10 €
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Roccaverano DOP – 300 gr
300 gr
12,10 €
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Sancarlone blue cheese with coffee crust – 250/300 gr
250/300 gr
11,00 €
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Sancarlone Goat’s Blue Cheese – 250/300 gr
250/300 gr
11,25 €
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Sbrinz AOP – 250/300 gr
250/300 gr
9,90 €
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Storico Ribelle Slow Food Presidium – 250/300 gr
250/300 gr
55,60 €
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Stracchino dei Laghi made from raw milk – 250/300 g
250/300 gr
7,66 €
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Stracchino Nostrano – 250 gr
250 gr
5,50 €
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Tom Brulé – 300 gr
300 gr
9,90 €
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Toma della Burtulina – 250/300 gr
250/300 gr
8,90 €
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