Pecorino a caglio vegetale – 500 gr
20,10 €
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Always cool, right to your doorstep.
Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
A modern reinterpretation, in keeping with the great tradition of Sardinian sheep’s milk.
This soft pecorino is made exclusively from raw milk from extensively grazed animals, using vegetable rennet obtained from thistle flowers.
The cheese is characterized by a firm paste with an elastic texture and sweet notes, derived from both the sheep’s milk and vegetable rennet.
Characteristics
Region
Milk Origin
Appearance
Flattened truncated cone shape, with two horizontal bases
Taste
Distinct sheep aroma, with a sweetened tone thanks to the presence of vegetable rennet
Pairings
Full-bodied red wines. Spicy pear and quince mustard. Carasau bread.
Technical specifications
| Weight | 0,500 kg |
|---|---|
| Milk | raw sheep's milk |
| Processing | artisanal |
| Cheese paste | hard, semi-cooked |
| Salting | dry |
| Seasoning | 1–6 months |
| Production | November-July |
| Fat | 49% MGSS |
| Weight | 500 gr |
| Producers | cheesemaker in the province of Nuoro |
| Flavour Intensity | 3 |
| Occasion of Use | Aperitif, Cheese board |
| Paste Type | Semi-hard |
