Pecora di Bitti – 250/300 gr
12,10 €
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Always cool, right to your doorstep.
Aged in our caves
Arona and Oira, since 1876
For five generations
The best Italian and international cheeses
An extraordinary artisanal sheep’s milk cheese. Produced in Sardinia, a region with a strong pastoral vocation. The tradition of great Sardinian sheep’s milk cheeses is renewed with this organically farmed product.
Characteristics
Region
Milk Origin
Appearance
pasta paglierina semidura o dura e lievemente occhiata
Taste
intense, with animal notes, slightly spicy
Pairings
Full-bodied, aged red wines. Fresh broad beans and peas. Oranges and figs. Quince mustard. Carasau bread.
Technical specifications
| Weight | 0,300 kg |
|---|---|
| Milk | raw sheep's milk |
| Processing | artisanal |
| Cheese paste | pressed |
| Salting | brine |
| Seasoning | 1–6 months |
| Production | all year round |
| Fat | 35-40% Mgss |
| Producers | cheesemakers from the province of Nuoro |
| Region | Sardinia |
| Flavour Intensity | 4 |
| Occasion of Use | Cheese board |
| Paste Type | Hard |
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