Torta di Peghera – 500 gr

Name: Torta di Peghera - 500 gr
SKU: shop-37
Price: 15.30 EUR
Availability: InStock

15,30 €

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Aged in our caves

Arona and Oira, since 1876

For five generations

The best Italian and international cheeses

A typical cheese produced in the Taleggio Valley, made with select cow’s milk and clearly proteolyzed under the rind. This recipe originates from the time of Venetian rule in Lombardy.

It is reminiscent of certain Lombard stracchino cheeses, but with the total absence of blue veining due to the lack of penicillium.

Characteristics

Region

Milk Origin

Appearance

straw-yellow paste, soft under the crust, compact in the center

Taste

characteristic, with light notes of stables, with a typical aromatic smell

Pairings

Medium-bodied red wines, spicy fruit mustard, red onion jam. Rye bread, taragna polenta.

Technical specifications

Weight	0,500 kg
Milk	cow's milk, pasteurized milk, whole milk
Processing	artisanal
Cheese paste	raw, unpressed
Salting	dry
Seasoning	1–6 months
Production	all year round
Fat	54% MGSS
Weight	500 gr
Producers	cheesemakers of the Taleggio Valley
Flavour Intensity	3
Occasion of Use	Cheese board, Post-meal
Paste Type	Blue-veined