What happens when the sweetness of cow’s milk meets the character of sheep’s milk? Robiola Ovaccina is born, one of the most interesting new additions to the Guffanti selection.
This raw-milk cheese is a product of the Langhe tradition, where mixed milk historically celebrated the arrival of spring and summer. With its characteristic round shape and edible bloomy rind, it is a sensory experience that evolves with every bite.
