Capra Rocchino a latte crudo “in fiore”
The Piedmontese tradition of “Prato Fiorito” (Flowering Meadow) is renewed with the Capra Rocchino.
Made strictly from raw milk, this specialty is garnished with dried flowers that not only embellish it but also give the cheese intense aromas typical of the animals’ pastures.
Characteristics
Region
Milk Origin
Technical specifications
| Milk | goat cheese, raw, whole milk |
|---|---|
| Processing | artisanal |
| Cheese paste | raw |
| Salting | dry |
| Seasoning | minimum 5 days |
| Production | from April to October |
| Fat | 55% Mgss |
| Weight | 300 g |
| Diameter | diameter 6-7 cm, height 6-7 cm |
| Producers | cheesemaker from Cuneo |
| Whole Cheese Code | 3900053 (Rocchino) – 0911616 (Lingottino) |
