Robiola Nostrana
This is a very popular and widespread cheese in Northern Italy, produced in two versions (this is the more mature of the two). Robiola Nostrana has its own personality due to the quality of its milk, from cattle fed on meadow hay, which, after careful aging, gives it a creamy consistency.
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Characteristics
Region
Milk Origin
Appearance
Pale straw-yellow, very soft paste. Edible white bloomy rind.
Taste
sweet, milky, with the flavour of the noble yeasts of the crust
Pairings
Fruity white wines, light beers. Fresh fruit, rosetta bread.
Technical specifications
| Milk | cow's milk, pasteurized milk, whole milk |
|---|---|
| Processing | industrial |
| Cheese paste | raw, unpressed |
| Salting | dry |
| Seasoning | 30 days |
| Production | all year round |
| Fat | 50% Mgss |
| Weight | 135 gr approx |
| Diameter | 10×5 cm base, 3-4 cm h |
| Producers | dairies in the provinces of Brescia and Cremona |
| Whole Cheese Code | 0909494 |
